Recipes

Chicken Chettinad Gravy recipe – South Indian Food

Hello foodie, you know which food is the south Indians most favorite food ? its undoubtable Chettinad chicken gravy. you want to taste it too dont worry here we are with the Chettinad chicken gravy recipe. Bon Appetit peeeeeps !

INGREDIENTS :

Half kg chicken
Chettinad Masala
Salt
Coriander Seeds 3 tblspn
Turmeric powder Dry Red Chill – 4 to 5
Lemon juice
Fennel Seeds – 2 tsp
Cumin Seeds
Whole Peppercorns – 2 tsp
Star Anise – 1
Cloves – 4
Fresh Coconut – 1/4 cup
Cinnamon Stick
Onions – 2 large sliced thinly
Tomatoes – 2 medium size cubed
Ginger Garlic Paste – 2 tbsp.
Curry Leaves a small handful
Oil – 2 tbsp.
Coriander Leaves

MARINATON PROCESS :
step 1: cut the chicken into pieces wash them and put in the mixing bowl, put some salt, turmeric powder, and lemon juice in the mixing bowl , Mix well
step 2: put in the Refrigerate for about 15-20 minutes
CHETTINAD MASALA PROCESS :
step 1 : heat the pan and add all the ingredients inm the Chettinad masala list except coconut.
step 2 : roast all the spices till it turns into golden
step 3 : now add coconut and roast it till it turns into light golden
step 4 : . Mix well and then grind in the mixer until it forms into a smooth paste.
CHETTINAD GRAVY PROCESS :
Step 1 : take the pressure cooker and heat it, pour some oil
step 2 : add the thinly sliced onion and saute until it turns soft
step 3 : now add curry leaves and ginger garlic paste
step 4 : add the marinated chicken and mix well, cover the cooker and cook it for two whistle
step 5 : after the two whistle simmer the heat for 10 minites
step 6 : now change the chicken into seperate pan
step 7 : heat the pan and add Chettinad masala, mix well
step 8 : cover the pan and saute it for 10 mins in simmer heat.
Add in coriander leaves and serve.
Chettinad chicken gravy is best side dish for chappaty, naan and rice

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south indian food

South Indian Cuisines India is a country with different types of people tradition, colors, foods, and languages. Very Delicious Indian Food is very famous in the world, it is loved by many people. The blend of spices and vegetables with a sprinkle of Indian tradition in each recipe makes people love it. The southern part of India comprises of Tamil Nadu, Kerala, Karnataka, Telangana, and Andra Pradesh. This is where we can find an excellent south Indian Cusine. The south Indian Cusine is very famous. Most of the south Indian Cuisine has medicinal value it along with the taste. Whenever we talk about south Indian Cuisine, there are certain dishes like Dosa, Vada, payasam, sambar, staple rice with veg and non-veg curries from Tamil Nadu, fish coconut curry from Kerala, Chettinadu recipes from Andra and Rava idli ad Rava Dosa recipes from Karnataka strikes our mind. The south Indian cuisine is very simple, it requires a lot of patience to bring out the exact essence of the cuisine. The balance of spices is the most important part of South Indian Foods. The Best South Indian food involves the use of dry spices, spice mixes, herbs, veggies, meats and locally available fruits and vegetables. Rice is consumed in major parts of South India. In this essay on south Indian food, we will see more about the South Indian food menu and some interesting and traditional cuisine recipes. The Indian cuisine is so much different from other cuisines such as Thai cuisine, Mexican cuisine, Mexican Cuisine, American cuisine, Middle Eastern cuisine, Punjabi cuisine, Gujarati cuisine, Cajun cuisine, french cuisine, African cuisine, global and global cuisine.
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