Gopu Iyengar Tiffin Center, Madurai | Pure Veg Hotel

Gopu Iyengar Tiffin Center is one of the oldest and classic veg hotel in Madurai. This hotel is famous for its vellaiyappam, Kathrika bajji, godhumai Dosa, and Rava dosa. They provide healthy food without adding any harmful ingredients. Peoples are eagerly waiting too eat Vellaiyappam because this dish is prepared form 3PM TP 5PM only.

This hotel runs nearly 90 years and it’s located near madurai meenachi amman kovil. Don’t go in Monday because Monday is week off for this hotel. Every day they provide different types of sweets to their meals. Also try rava pongal, milk boli, jeera boli, brinjal bajji, Mysore masala dosa, Mumbai masala dosa, cheese dosa, Mysore-style filter coffee, Kancheepuram idli, set dosa, vada curry and Puliyodarai this are also in heavenly taste. It is open from 7 am to 11 am and again from 3 pm to 8 pm.

“Since their outlet is very close to the temple, the timing is in sync with the temple’s opening and closing time. From morning walkers and tourists to temple staff and priests, everybody has a favorite dish in Gopu Iyengar Tiffin Center. Also check out our YouTube channel “SOUTH INDIAN FOOD” for more info. Bon Appetit peeeeeps !

Gopu Iyengar Tiffin Center special: vellaiyappam, kathrika bajji, godhumai dosa, ghee podi dosa and rava dosa.

Location: Gopu Iyengar Tiffin Center, N Chitrai St, Madurai Main, Madurai, Tamil Nadu 625001

south indian food

South Indian Cuisines India is a country with different types of people tradition, colors, foods, and languages. Very Delicious Indian Food is very famous in the world, it is loved by many people. The blend of spices and vegetables with a sprinkle of Indian tradition in each recipe makes people love it. The southern part of India comprises of Tamil Nadu, Kerala, Karnataka, Telangana, and Andra Pradesh. This is where we can find an excellent south Indian Cusine. The south Indian Cusine is very famous. Most of the south Indian Cuisine has medicinal value it along with the taste. Whenever we talk about south Indian Cuisine, there are certain dishes like Dosa, Vada, payasam, sambar, staple rice with veg and non-veg curries from Tamil Nadu, fish coconut curry from Kerala, Chettinadu recipes from Andra and Rava idli ad Rava Dosa recipes from Karnataka strikes our mind. The south Indian cuisine is very simple, it requires a lot of patience to bring out the exact essence of the cuisine. The balance of spices is the most important part of South Indian Foods. The Best South Indian food involves the use of dry spices, spice mixes, herbs, veggies, meats and locally available fruits and vegetables. Rice is consumed in major parts of South India. In this essay on south Indian food, we will see more about the South Indian food menu and some interesting and traditional cuisine recipes. The Indian cuisine is so much different from other cuisines such as Thai cuisine, Mexican cuisine, Mexican Cuisine, American cuisine, Middle Eastern cuisine, Punjabi cuisine, Gujarati cuisine, Cajun cuisine, french cuisine, African cuisine, global and global cuisine.