Bell pepper Chutney
How to make capsicum chutney. Dry roast dals and red chilis. Cool and add them to a blender jar. Add oil to the pan and saute onions, capsicum and garlic. Powder the dals first, then add the cooled capsicums and onions. Make smooth chutney. Heat oil in a pan and allow mustard to splutter.Kuda Milagai chutney seivathu epadi
The term chutney refers to a number of sauces native to the South Indian subcontinent, forming an integral part of the cuisines of the South Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.
Watch the Full video to make this capsicum chutney like a pachadi, thogayal or chutney to serve with plain rice, Idli, Dosa. do not add water and just blend all the ingredients together.
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