In this video we will see how to make katharikai Murungakkai Kulambu Village food style – Brinjal, Drumstick Curry recipe in tamil. katharikai Murungakkai Kulambu best for white rice, Dosha, Idly , This Brinjal, Drumstick Curry recipe can also be served with chapathi/naan.
Kathirikai Murungakkai Kuzhambu Recipe is a thickness and spicy kuzhambu famous from the south Indian foods and one of our favorite lunch time dishes.
How to make katharikai Murungakkai Kulambu in Tamil.
Watch Full Video Step by Step Cooking:
Drumstick (murungakkai) 2 large chopped into 6″ fingers
Aubergines ( eggplant/ kathirikai) 3 quartered
Small onion 50 gram
Garlic cloves 4 to 5 peeled
Tomato 4 medium chopped
Salt to taste
Sesame oil 2 tbsp plus 1 tbsp
Freshly grated coconut half cup
Red chili powder 1/2 tsp
Turmeric powder 2 tsp
kari masala powder 2 tsp
Mustard seeds 1 tsp
Urad dal 1 tsp
Curry leaves a sprig
Hing a small pinch.
Friends please do try this katharikai Murungakkai Kulambu Village food style |Brinjal, Drumstick Curry recipe at home and enjoy it with some rice, Dosha, Idly, chapathi/naan. And please post your feedback about the recipe & Selvi Amma Samayal in the comments below.