Food

katharikai Murungakkai Kulambu Village food style |Brinjal, Drumstick Curry recipe

In this video we will see how to make katharikai Murungakkai Kulambu Village food style – Brinjal, Drumstick Curry recipe in tamil. katharikai Murungakkai Kulambu best for white rice, Dosha, Idly , This Brinjal, Drumstick Curry recipe can also be served with chapathi/naan.

Kathirikai Murungakkai Kuzhambu Recipe is a thickness and spicy kuzhambu famous from the south Indian foods and one of our favorite lunch time dishes.

How to make katharikai Murungakkai Kulambu in Tamil.

Watch Full Video Step by Step Cooking:

INGREDIENTS

Drumstick (murungakkai) 2 large chopped into 6″ fingers
Aubergines ( eggplant/ kathirikai) 3 quartered
Small onion 50 gram
Garlic cloves 4 to 5 peeled
Tomato 4 medium chopped
Salt to taste
Sesame oil 2 tbsp plus 1 tbsp
Spice paste:
Freshly grated coconut half cup
Red chili powder 1/2 tsp
Turmeric powder 2 tsp
kari masala powder 2 tsp
Tempering:
Mustard seeds 1 tsp
Urad dal 1 tsp
Curry leaves a sprig
Hing a small pinch.

Friends please do try this katharikai Murungakkai Kulambu Village food style |Brinjal, Drumstick Curry recipe at home and enjoy it with some rice, Dosha, Idly, chapathi/naan. And please post your feedback about the recipe & Selvi Amma Samayal in the comments below.

south indian food

South Indian Cuisines India is a country with different types of people tradition, colors, foods, and languages. Very Delicious Indian Food is very famous in the world, it is loved by many people. The blend of spices and vegetables with a sprinkle of Indian tradition in each recipe makes people love it. The southern part of India comprises of Tamil Nadu, Kerala, Karnataka, Telangana, and Andra Pradesh. This is where we can find an excellent south Indian Cusine. The south Indian Cusine is very famous. Most of the south Indian Cuisine has medicinal value it along with the taste. Whenever we talk about south Indian Cuisine, there are certain dishes like Dosa, Vada, payasam, sambar, staple rice with veg and non-veg curries from Tamil Nadu, fish coconut curry from Kerala, Chettinadu recipes from Andra and Rava idli ad Rava Dosa recipes from Karnataka strikes our mind. The south Indian cuisine is very simple, it requires a lot of patience to bring out the exact essence of the cuisine. The balance of spices is the most important part of South Indian Foods. The Best South Indian food involves the use of dry spices, spice mixes, herbs, veggies, meats and locally available fruits and vegetables. Rice is consumed in major parts of South India. In this essay on south Indian food, we will see more about the South Indian food menu and some interesting and traditional cuisine recipes. The Indian cuisine is so much different from other cuisines such as Thai cuisine, Mexican cuisine, Mexican Cuisine, American cuisine, Middle Eastern cuisine, Punjabi cuisine, Gujarati cuisine, Cajun cuisine, french cuisine, African cuisine, global and global cuisine.