Madurai Food Tour – South India Food Tour Madurai.

Burma Idiyappa Kadai –  Steamed string hoppers made of rice or ragi flour.

Idiyappa made from the scratch, Served with milk, sugar and grated coconut. Ragi and rice idappams are famous. Every one must try cheap, healthy and refreshingly unique snack from the streets of Madurai.

Burma Idiyappa Kadai Madurai

45 years oldest shop in madurai Burma Idiyappam Kadai. Shop location Opp to Madurai mission hospital, On the east veli road, near to St. Mary’s primary school and Idiyappam is made from rice flour that is pressed into noodle form and is topped with coconut shavings and sugar.On an average, 50 kg of rice flour is used daily for making idiyappam.

The shop runs from 6 a.m. to 10 a.m. and again from 5 p.m. to 11 p.m. But for Devika, there is no break. She works round-the-clock to make this business a roaring success. She has half a dozen boys working under her, all of whom have been with her for past 45 years. This perhaps reflects her compassion towards her employees.The steaming idiyappam, offered at a cost of Rs.10, is served to customers with coconut milk, sugar and shredded coconut. Devika akka hard work and perseverance helped her in elevating from the pavement to a shop right in front of the hospital. She did not go for a change in venue and even today she enjoys a high percentage of idiyappam market share. Till a few years ago, we monopolized the idiyappam market. But now several people have entered the business after sensing big money. But my guarantee of quality keeps me going great despite competition,” Devika akka shares with much confidence. Besides being a successful woman entrepreneur, it is Devika akka dream to provide good education to her children.

Location:  Bharma Idiyaappa Shop E Veli St, Mahal Area, Madurai Main, Madurai, Tamil Nadu 625001

Contact: 0452 233 8946.

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south indian food

South Indian Cuisines India is a country with different types of people tradition, colors, foods, and languages. Very Delicious Indian Food is very famous in the world, it is loved by many people. The blend of spices and vegetables with a sprinkle of Indian tradition in each recipe makes people love it. The southern part of India comprises of Tamil Nadu, Kerala, Karnataka, Telangana, and Andra Pradesh. This is where we can find an excellent south Indian Cusine. The south Indian Cusine is very famous. Most of the south Indian Cuisine has medicinal value it along with the taste. Whenever we talk about south Indian Cuisine, there are certain dishes like Dosa, Vada, payasam, sambar, staple rice with veg and non-veg curries from Tamil Nadu, fish coconut curry from Kerala, Chettinadu recipes from Andra and Rava idli ad Rava Dosa recipes from Karnataka strikes our mind. The south Indian cuisine is very simple, it requires a lot of patience to bring out the exact essence of the cuisine. The balance of spices is the most important part of South Indian Foods. The Best South Indian food involves the use of dry spices, spice mixes, herbs, veggies, meats and locally available fruits and vegetables. Rice is consumed in major parts of South India. In this essay on south Indian food, we will see more about the South Indian food menu and some interesting and traditional cuisine recipes. The Indian cuisine is so much different from other cuisines such as Thai cuisine, Mexican cuisine, Mexican Cuisine, American cuisine, Middle Eastern cuisine, Punjabi cuisine, Gujarati cuisine, Cajun cuisine, french cuisine, African cuisine, global and global cuisine.
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