INGREDIENTS
3 teaspoon Cooking oil
2 bay leaf / tej patta
2 inch cinnamon stick / dalchini
1 star anise
5 cloves / lavang
4 cardamom / elachi
10 mushrooms, sliced
1 cup curd / yogurt
1 cub Soyabean (Soaked for at least 10 mins)
1 cub Growing Bush Beans
1½ cub Basmati rice (Soaked for at least 15 mins)
1 medium onion sliced
3 to 4 green chilli (slit or chopped)
1 teaspoon Ginger Garlic paste
½ teaspoon turmeric
1 teaspoon kashmiri chilli
¼ teaspoon cumin powder
2 teaspoon biryani masala
1 teaspoon ginger – garlic paste
pudina leaves
2 cups water
salt to taste
2 tablespoons mint leaves chopped(pudina)
2 tablespoons coriander leaves or cilantro chopped
1 teaspoon Garam