Puliyodharai recipe (Puli sadam) – Tamarind rice Selvi Amma Samayal
Puliyodharai recipe | Puli sadam | Tamarind rice | Temple Puliyodharai Recipe with detailed Selvi amma samayal video recipe. basically a sadam and spiced rice recipe, south indian cuisine of tamilnadu especially in hindu temples, Home cooking easy recipes, and Street food served to peoples Puli sadam or Puliyodharai.
INGREDIENTS
FOR PULIYODHARAI MASALA POWDER:
4 tablespoon nalla ennai
1 tablespoon coriander seeds
2 tablespoon urad dal
2 tablespoon chana dal
½ tablespoon pepper
¼ tablespoon fenugreek seeds
4 dried kashmiri red chilli
1 tbsp sesame
OTHER INGREDIENTS:
2 tablespoon nalla ennai
1 tablespoon mustard
½ tablespoon urad dal
½ tablespoon chana dal
2 tablespoon peanuts, roasted
1 dried kashmiri red chilli, broken
few curry leaves
1 cup tamarind extract
¼ tablespoon turmeric
½ tablespoon jaggery
1 tablespoon salt
3 cup cooked rice.
How to make Puliyodharai recipe:
In a pan heat 1 tablespoon gingelly oil. Fry 1 tablespoon coriander seeds, 1 tablespoon urad dal, 1 tablespoon chana dal, ½ tablespoon pepper, ¼ tablespoon, 6 dried red chilli on low flame. Cool the spices completely and transfer to a small mixi jar and blend to fine powder without adding any water. Now puliyodharai masala powder is ready.
In a large kadai heat 3 tablespoon gingelly oil. First mustard seeds splutter 1 tablespoon, ½ tablespoon urad dal, ½ tablespoon chana dal and 4 tablespoon peanuts and 3 red chill, add few curry leaves, saute for few seconds. Squeeze the juice from a hand sized tamarind soaked in 1 cup of water for 30 minutes. Then add ¼ tsp turmeric, ½ tsp jaggery and 1 tablespoon salt. mix well and boil the mixture for 15 minutes. Continue to boil till the oil separates from the mixture. now add 1 cup cooked rice and mix gently. finally, temple style Puliyodharai is ready to eat.
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