Seena Bhai Tiffin Centre – Sowcarpet, Chennai street food

Spicy and too tasty – Ghee uthappam and podi idly

Ghee uthappam and podi idly are the only two items in the menu yet those are unqiue and the shop is famous . Mini Idli tossed in podi and ghee, ghe uthappam with tomato chutney and green chutney. Try both. Per plate costs 60 and worth it . The aroma of ghee around their place will visit again and again. This place does not serve Regular Sambhar Chutney instead provide Green Chutney and Red Chutney. An average occanational shop to enjoy his dosa and idly. His hospitality will make you to visit again. Ask him extra podi in dosa he present in a nice manner .

Menu list: ghee dosai( 2 small pcs):₹50 per plate, ghee idly ( 8pcs very small): ₹50 per plate and some kind of south Indian chip (8pcs) : ₹20. Special here is ghee dosai ,one plate will not a satisfy your hunger but 3 plate may be satisfy and ghee idly won’t be hot. And over opinion is support this kind of Street food shop and cost is high because they provide dosai with more ghee and this will have nice taste.

Podi Idly and Podi Dosa makes your tummy full. Quite traffic surrounding get a place to park your vehicle (preferably come in bike). Enjoy your evening snack or dinner. If you’re in diet please avoid visiting this place since they use lavish amount of ghee for all their items.

Try dosa atleast once if you go there.

south indian food

South Indian Cuisines India is a country with different types of people tradition, colors, foods, and languages. Very Delicious Indian Food is very famous in the world, it is loved by many people. The blend of spices and vegetables with a sprinkle of Indian tradition in each recipe makes people love it. The southern part of India comprises of Tamil Nadu, Kerala, Karnataka, Telangana, and Andra Pradesh. This is where we can find an excellent south Indian Cusine. The south Indian Cusine is very famous. Most of the south Indian Cuisine has medicinal value it along with the taste. Whenever we talk about south Indian Cuisine, there are certain dishes like Dosa, Vada, payasam, sambar, staple rice with veg and non-veg curries from Tamil Nadu, fish coconut curry from Kerala, Chettinadu recipes from Andra and Rava idli ad Rava Dosa recipes from Karnataka strikes our mind. The south Indian cuisine is very simple, it requires a lot of patience to bring out the exact essence of the cuisine. The balance of spices is the most important part of South Indian Foods. The Best South Indian food involves the use of dry spices, spice mixes, herbs, veggies, meats and locally available fruits and vegetables. Rice is consumed in major parts of South India. In this essay on south Indian food, we will see more about the South Indian food menu and some interesting and traditional cuisine recipes. The Indian cuisine is so much different from other cuisines such as Thai cuisine, Mexican cuisine, Mexican Cuisine, American cuisine, Middle Eastern cuisine, Punjabi cuisine, Gujarati cuisine, Cajun cuisine, french cuisine, African cuisine, global and global cuisine.
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