In this video we will see how to make Thoothukudi macaroons recipe in Tamil. Click the video to know how to make Thoothukudi Original Macaroon
Thoothukudi macaroon recipe is a special type of macaroon which was first made in the port town of Thoothukudi in the state of Tamil Nadu. While macaroons are traditionally made from ground almonds, Thoothukudi macaroons have cashew nuts as their major ingredient.
HOW TO MAKE MACAROONS
The ingredients are:
- Egg Whites
- Cashew nuts.
Step 1 : Make the 25 number of Cashew Nuts into Powder and keep in a Mixie Jar
Step 2 : Take Egg Whites from 2 Eggs, make sure that not even a single drop of Yellow Yolk is there. Keep the Egg white in a 100% Dry Bowl.
Step 3 : Start Whisking the Egg white using a Steel Blender. Keep on Whisking until the Egg white becomes Milky white.
Step 4: Keep on whisking by adding Sugar side by side in the mixture. Keep on Whisking until the mixture gets as thick as a cream.
Step 5 : Now, add the Powdered Cashew Nuts into the Creamy mixture you have prepared.
Step 6 : Add a pinch of Salt.
Piping Bag to make Thoothukudi Macaroons
Step 7 : Get the mixture which is ready into a Piping bag and start piping it into the shape of a Macaroon.
That’s it. Continue piping and make Macaroons and start serving.