Vegetable biryani in cooker with step by step video. Easy veg biryani recipe South Indian food biryani.
Ingredients for Veg Biryani
2 teaspoon ghee / 3 teaspoon Cooking oil
2 bay leaf / tej patta
2 inch cinnamon stick / dalchini
1 star anise
5 cloves / lavang
4 cardamom / elachi
1 cub carrot, chopped
1 cub potato, cubed
1 cub Soyabean (Soaked for at least 10 mins)
1 cub Growing Bush Beans
1½ cub Basmati rice (Soaked for at least 15 mins)
1 medium onion sliced
3 to 4 green chilli (slit or chopped)
1 teaspoon Ginger Garlic paste
½ teaspoon turmeric
1 teaspoon kashmiri chilli
¼ teaspoon cumin powder
2 teaspoon biryani masala
1 teaspoon ginger – garlic paste
pudina leaves
2 cups water
salt to taste
2 tablespoons mint leaves chopped(pudina)
2 tablespoons coriander leaves or cilantro chopped
1 teaspoon Garam